Hand-Forged Pure Copper Wok | Uncoated Traditional Wok with Beechwood Handle

The wok that gets better with every cook. This hand-forged pure copper wok develops a natural non-stick patina through use and seasoning — no synthetic coatings, no chemicals, just thickened copper shaped by hand and finished with a riveted beechwood handle.

Features

• Hand-Forged Pure Copper: Thickened copper body shaped entirely by hand — superior heat conductivity means faster, more even cooking than standard steel or aluminum woks.
• Uncoated Natural Non-Stick: No synthetic coating — the copper surface develops a natural non-stick patina through seasoning and regular use, improving over time.
• Beechwood Handle with Rivet Reinforcement: Ergonomic beechwood handle stays cool during cooking and is secured with rivets for a firm, lasting grip.
• 9cm Depth: Deep enough for stir-frying, sautéing, and tossing without spillage.
• CE/EU Certified: Meets European safety and quality standards.
• Three Sizes Available: 28cm, 30cm, and 32cm — each available in two style variants (A and B).

Specifications

• Material: Pure copper (uncoated)
• Handle: Beechwood with rivet reinforcement
• Depth: 9 cm
• Available Sizes: 28 cm, 30 cm, 32 cm
• Compatible With: Gas stove / open flame only (not induction)
• Lid: Not included
• Certification: CE/EU
• Weight: Approx. 3 kg

Seasoning & Care

Before first use, season the wok by heating it on the stove and wiping with a thin layer of oil — this builds the natural non-stick surface. After cooking, rinse with hot water and dry immediately. Avoid soap where possible to preserve the seasoning. Copper will naturally darken with use; this is normal and desirable.

Note: For gas stove and open flame use only. Not compatible with induction cooktops. As a hand-forged product, slight surface variations are a natural feature of the craftsmanship.